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Chicken Recipes

Chili Chicken Wings with IBARRA'S Chili Garlic

Prep Time: 10 min
Cook Time: 20–25 min
Serves: 3–4

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Description

Crispy, juicy chicken wings coated in IBARRA'S Chili Garlic for a festive, flavor-packed bite. A little spicy, a little savory, and perfect for sharing during Christmas gatherings or any special occasion.

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Ingredients

  • Chicken wings

  • Salt

  • Pepper

  • 2 tbsp cornstarch (for crispiness)

  • 2–3 tbsp Ibarra’s Chili Garlic (adjust to your heat preference)

  • 1 tbsp butter (optional for a richer glaze)

Instructions

  • Season chicken wings with salt and pepper, then coat lightly with cornstarch.

  • Air fry or deep fry until golden and crispy.

  • Toss hot wings with Ibarra’s Chili Garlic in a large bowl or skillet. Add melted butter for extra richness if desired.

  • Serve immediately and enjoy.

 

💡 Tip: Pat wings dry before cooking for extra crunch.

Share your plate! Tag us @ibarrasgourmet and use #IbarraChiliGarlic.

Chicken Adobo with IBARRA'S Chili Garlic

Prep Time: 10 min (plus marinating)
Cook Time: 35–40 min
Serves: 4–5

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Description

A Filipino classic made even bolder with Ibarra’s Chili Garlic. Tender chicken simmered in a savory, tangy soy sauce and vinegar mix with garlic, bay leaves, and peppercorns. Finished with a spicy kick, it’s perfect with a big serving of warm rice.

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Ingredients

  • 2 lbs chicken (thighs or drumsticks)

  • ½ cup soy sauce

  • ½ cup vinegar

  • 1 cup water

  • 6 cloves garlic, crushed

  • 2–3 tbsp Ibarra’s Chili Garlic (adjust to your heat preference)

  • 2–3 bay leaves

  • 1 tsp whole peppercorns

  • 1 tbsp cooking oil

  • Optional: 1 small onion, sliced for extra sweetness

Instructions

  1. In a bowl, combine chicken, soy sauce, vinegar, garlic, bay leaves, and peppercorns. Marinate for at least 30 minutes (overnight is best).

  2. Heat oil in a pan, then sear chicken pieces until lightly browned.

  3. Pour in the marinade along with water. Bring to a boil, then lower heat and simmer uncovered for 25–30 minutes, or until chicken is tender and sauce is reduced.

  4. Stir in Ibarra’s Chili Garlic and simmer for another 2–3 minutes.

  5. Serve hot with plenty of steamed rice.

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💡 Tip: For a richer flavor, marinate chicken overnight and reduce the sauce until slightly thick before serving.

Show us your plate! Tag us @ibarragourmet and use #IbarraChiliGarlic.

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