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Pork Recipes
Crispy Pork Belly with IBARRA'S Chili Garlic
Prep Time: 1 hr (marinating)
Cook Time: 25–30 min (air frying)
Serves: 3–4
Description
Pork Belly with IBARRA'S Chili Garlic is a Filipino inspired dish that’s crispy outside, tender inside, and full of bold flavor. Marinated in soy sauce, lemon juice, and our signature chili garlic, then air fried or deep fried until golden and crunchy. Best enjoyed with warm rice.
Ingredients
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Pork belly
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Salt
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Pepper
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1 big spoon of Ibarra’s Chili Garlic
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1 lemon, juiced
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A splash of soy sauce
Instructions
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Season pork belly with salt, pepper, chili garlic, lemon juice, and soy sauce.
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Cover and marinate for at least 1 hour.
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Air fry until skin is crispy and meat is golden brown.
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Serve hot with steamed rice or your favorite side dishes.
💡 Tip: For extra crunch, pat the pork skin dry before air frying.
We’d love to see your version! Tag us @ibarrasgourmet and use #IbarraChiliGarlic.
Grilled Pork Belly with IBARRA'S Chili Garlic
Prep Time: 40 min (plus marinating)
Cook Time: 20–25 min
Serves: 3–4
Description
Juicy thick slices of pork belly marinated in a savory soy sauce mix with a spicy kick from IBARRA'S Chili Garlic, then grilled or pan fried until smoky, tender, and full of flavor. Perfect with rice and a side of pickled vegetables.
Ingredients
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1–1.5 lbs pork belly (sliced)
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3 tbsp soy sauce
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2 tbsp IBARRA'S Chili Garlic
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1 tbsp vinegar or calamansi juice
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1 tsp honey (optional, for balance)
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Salt and pepper, to taste
Instructions
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In a bowl, combine soy sauce, IBARRA'S Chili Garlic, vinegar or calamansi juice, honey, salt, and pepper.
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Add pork belly and coat well. Marinate for at least 30 minutes (overnight for deeper flavor).
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Grill over charcoal until fully cooked and edges are caramelized.
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Serve hot with steamed rice, dipping sauce.
💡 Tip: For that classic smokiness, grill over charcoal and baste with leftover marinade as it cooks.
Share your grilled pork belly! Tag us @ibarrasgourmet and use #IbarraChiliGarlic.