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Snacks

Chili Garlic Cucumber Salad

Prep Time: 5-10 min
Serves: 2–3

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Description
Cool, crunchy cucumber meets creamy Kewpie mayo, savory soy sauce, tangy rice vinegar, and a kick of Ibarra’s Chili Garlic. Topped with everything bagel seasoning and sesame seeds, this salad is refreshing with a spicy twist.

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Ingredients

  • 1 large cucumber, thinly sliced

  • 1–2 tbsp Kewpie mayonnaise

  • 1 big spoon Ibarra’s Chili Garlic

  • 1 tsp soy sauce

  • 1 tsp rice vinegar

  • Salt and pepper, to taste

  • 1 tsp everything bagel seasoning

  • Sesame seeds, for garnish

Instructions

  1. Slice cucumber and place in a bowl.

  2. Add Kewpie mayo, Ibarra’s Chili Garlic, soy sauce, and rice vinegar.

  3. Season with salt and pepper, then toss to coat evenly.

  4. Sprinkle with everything bagel seasoning and sesame seeds.

  5. Serve chilled and enjoy.

Loaded Salmon Bagel

Prep Time: 5 min
Cook Time: 0 min
Serves: 1–2

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Description
Simple, fresh, and loaded with flavor. This salmon bagel gets a spicy boost from Ibarra’s Chili Garlic, perfect for a quick breakfast or brunch.

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Ingredients

  • 1 everything bagel, sliced and toasted

  • Cream cheese

  • Smoked salmon slices

  • 1 spoon Ibarra’s Chili Garlic 

Instructions

  1. Spread cream cheese over each toasted bagel half.

  2. Layer smoked salmon on top.

  3. Add a spoon of Ibarra’s Chili Garlic for a spicy crunch.

  4. Serve right away and enjoy.

Avocado Fried Egg Toast

Prep Time: 10 min
Cook Time: 5 min
Serves: 1–2

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Description
Creamy avocado, juicy cherry tomatoes, and a perfectly fried egg come together on crispy toasted bread, finished with a generous drizzle of Ibarra’s Chili Garlic for that bold, spicy kick.

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Ingredients

  • Bread of choice, toasted

  • 1 ripe avocado, sliced or mashed

  • 1 fried egg

  • Cherry tomatoes, halved

  • Ibarra’s Chili Garlic

Instructions

  1. Toast your bread until golden.

  2. Layer with avocado slices or mash directly onto the toast.

  3. Add the fried egg on top.

  4. Scatter cherry tomatoes over the toast.

  5. Drizzle Ibarra’s Chili Garlic generously.

  6. Serve immediately and enjoy.

Chili Chicken Wings with Ibarra’s Chili Garlic

Prep Time: 10 min
Cook Time: 20–25 min
Serves: 3–4

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Description

Crispy, juicy chicken wings coated in Ibarra’s Chili Garlic for a festive, flavor-packed bite. A little spicy, a little savory, and perfect for sharing during Christmas gatherings or any special occasion.

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Ingredients

  • Chicken wings

  • Salt

  • Pepper

  • 2 tbsp cornstarch (for crispiness)

  • 2–3 tbsp Ibarra’s Chili Garlic (adjust to your heat preference)

  • 1 tbsp butter (optional for a richer glaze)

Instructions

  • Season chicken wings with salt and pepper, then coat lightly with cornstarch.

  • Air fry or deep fry until golden and crispy.

  • Toss hot wings with Ibarra’s Chili Garlic in a large bowl or skillet. Add melted butter for extra richness if desired.

  • Serve immediately and enjoy.

 

💡 Tip: Pat wings dry before cooking for extra crunch.

📸 Share your plate! Tag us @ibarrasgourmet and use #IbarraChiliGarlic.

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