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Vegetables

Fried Chili Tofu

Prep Time: 10 min
Cook Time: 12–15 min
Serves: 3–4

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Description
Golden fried tofu tossed with Ibarra’s Chili Garlic, crisp lettuce, and a savory oyster sauce glaze — simple, spicy, and packed with flavor.

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Ingredients

  • Firm tofu, cubed

  • Olive oil, for frying

  • Salt & pepper, to taste

  • 1 big spoon of Ibarra’s Chili Garlic (plus extra for topping)

  • Green lettuce, chopped

  • 1–2 tbsp oyster sauce

Instructions

  1. Season tofu with salt and pepper. Pan-fry in olive oil until golden and crispy. Set aside.

  2. In the same pan, add Ibarra’s Chili Garlic and oyster sauce. Stir to combine.

  3. Toss in chopped lettuce, followed by the fried tofu. Mix gently to coat everything in the sauce.

  4. Top with extra Ibarra’s Chili Garlic before serving.

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